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CALPASTATIN BIOSENSOR FOR MEAT TENDERNESS PREDICTION (TENDERCHECK)

Date du début: 1 oct. 2007, Date de fin: 31 mars 2010,

...anels is a slow and subjective process. The objective technique using Warner Bratzler Shear Force device is a destructive method and does not provide a direct measurement of meat tenderness rather it evaluates the resistance of the meat during cutting. There is thus a clear need within the meat industry to determine ultimate meat tenderness. The positive relationship between the price of meat and ...
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