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Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (InsideFood)
Date du début: 1 mai 2009, Date de fin: 30 avr. 2013,
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understan ...
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