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19 projets européens trouvés

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 TERMINÉ 
Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a netw ...
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 12

 TERMINÉ 
"The on-going negotiations on Deep and Comprehensive Free Trade Agreements between the EU, Armenia, Georgia, Moldova and Ukraine, the accession of Russia to the World Trade Organisation in 2012 and the establishment of a Customs Union between Russia, Belarus and Kazakhstan in 2011 are expected to boost trade relations between the European Union and its Eastern Neighbours. The aim of AGRICISTRADE i ...
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 17

 TERMINÉ 

Impact of Research on EU Agriculture (IMPRESA)

Date du début: 1 nov. 2013, Date de fin: 31 déc. 2016,

"The project will:• describe the contemporary evolution of traditional public and private agricultural research, particularly as its boundaries with food processing, biotechnology and bioeconomy activities (for example, renewable energy) are becoming increasingly blurred, and its objectives are broadening, using on-going structured interaction with an expert stakeholder panel• survey the trends, s ...
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 9

 TERMINÉ 

Innovative fast inductive charging solution for electric vehicles (FASTINCHARGE)

Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,

FastInCharge will last 36 months and be lead by a consortium of 9 partners (France, Spain, Greece, Bulgaria, Italia and Slovakia): 1 SME specialised in charging infrastructure for electric vehicles (DBT), 1 industrial group of automotive engineering (BATZ), 3 research organisations, specialists of contactless power, automotive engineering and energy management systems (Tecnalia, TU Gabrovo, NTU At ...
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 9

 TERMINÉ 

Demonstrating functional biodiversity in viticulture landscapes (BioDiVine)

Date du début: 15 sept. 2010, Date de fin: 31 déc. 2014,

Background Grape vines provide habitats with unlimited food supply and few natural enemies. Thus they are an ideal breeding ground for pests. As restrictions on phytosanitary products increase, environmentally-sensitive biological pest control methods are growing in importance. Control of pests, diseases and weeds, as well as soil preservation, may be co ...
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 7

 TERMINÉ 
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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 20

 TERMINÉ 
"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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 15

 TERMINÉ 
Inequalities and vulnerable groups’ health, as well as the slow advances to achieve the health- related Millennium Development Goals, are concerns that need to be addressed, notably for low and middle-income countries. While some countries have made advances, these remain unknown to other ones which could still benefit from their experience. Higher collaboration could help but is quite difficult t ...
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 11

 TERMINÉ 
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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 13

 TERMINÉ 

Green public building platform for the promotion of a Green City (GREENCITY)

Date du début: 1 déc. 2010, Date de fin: 30 sept. 2013,

Background Energy consumption in EU buildings is increasing and Directive 2002/91/EC aims to develop an energy efficiency certification for all buildings. This European Energy Performance of Buildings Directive (EPBD) sets minimum energy requirements that were to be included in French national legislation by the end of 2010 and implemented by the end of 2 ...
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 5

 TERMINÉ 
The past decade has seen tremendous progress in our understanding of homeostatic regulators controlling energy balance. Insights from human and murine genetics have illuminated multiples pathways within the hypothalamus, brainstem and higher brain regions that play a key role in the control of food intake, whilst physiological studies focusing on the gastrointestinal tract have revealed a panoply ...
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 10

 TERMINÉ 
Background Since the implementation of the 91/27³/EEC Directive on Urban Waste Water Treatment, the amount of sludge generated in the EU has increased dramatically. This trend is expected to continue, with sludge output rising from 7 million tonnes/yr to 20 million tonnes/yr in the next decade. The general principles for the management of sewage sludge ...
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 6

 TERMINÉ 

Implementation of an air quality modelling and forecast system in Romania (ROMAIR)

Date du début: 1 janv. 2010, Date de fin: 30 juin 2012,

Background Atmospheric pollution is an important challenge for all EU Member States. There is clear evidence of its dangerous consequences on both the environment and human health. It can also corrode materials in buildings etc, as well as having a detrimental effect on agricultural and forestry production. However, tackling atmospheric pollution is a co ...
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 4

 TERMINÉ 

Food And Health Research in Europe (FAHRE)

Date du début: 1 janv. 2010, Date de fin: 30 avr. 2012,

FAHRE – Food And Health Research in Europe – aims to increase the structuring of food and health research and support cooperation towards the European Research Area. It will do this by providing a comprehensive map of research funding in the EEA, and identifying the key players and processes involved in research funding and policy at regional, national, and transnational level. Identification of t ...
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 7

 TERMINÉ 
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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 16

 TERMINÉ 

Enlargement Network for Agripolicy Analysis (AGRIPOLICY)

Date du début: 1 juin 2008, Date de fin: 31 mai 2010,

AgriPolicy builds on the results of the previous FP6 project “CEEC AGRI POLICY” (www.agripolicy.net) which was awarded financial support by DG Research in 2004 following the call FP6-2003-SSP-3. The overall objective of the proposal is to support the formulation of Community agricultural policies. AgriPolicy has 4 specific objectives: 1. Networking and information sharing The objective is to st ...
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 22

 TERMINÉ 

Centers of Innovation and Competitiveness (CINCO)

Date du début: 31 déc. 2003, Date de fin: 30 déc. 2005,

To overcome the new challenges posed by national and international competition and to adapt to the new technologies and environmental imperatives, the Atlantic Area must rapidly develop a ‘common acquired understanding’ founded on its capacity for innovation and its potential for knowledge. To this end, CINCO is intended to energise the ‘fabric of innovation’ of SMEs, which are the principal sourc ...
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 7

 TERMINÉ 
From the 90s, food industries have been submitted to structural changes derived from globalisation of the economy, introduction of new technologies, changes in the organisation of work, adaptation to environmental, quality and food safety regulations, which, in turn, have generated new needs of qualification and of vocational training. According to the information from Eurostat the producing indus ...
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 7

 TERMINÉ 
The construction of a wine building or a wine cellar and the selection of equipment associated with the design of the structure require a depth reflection, in particular on economic and quality aspects and safety of users. However, beyond the functional aspect, the integration of sustainable development requires an analysis of the impact of the design and operation of buildings on the environment. ...
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 5