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5 projets européens trouvés

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 TERMINÉ 

Evidence-based ICT tools for weight loss maintenance (NoHoW)

Date du début: 1 mars 2015, Date de fin: 29 févr. 2020,

...enge for Europe. Effective interventions and commercial programmes for weight loss are widely available, but most people re-gain their lost weight. Currently few comprehensive solutions exist to help Europeans manage weight loss maintenance (WLM).Current research suggests the most promising evidence-based behaviour change techniques for WLM are self-monitoring, goal setting, action control, buildi ...
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 16

 TERMINÉ 
...OOD consortium combines expertise in nutrition, consumer behaviour, psychiatry and preventive psychology and uses a unique integrative approach. Existing high quality data of longitudinal prospective European cohort studies will be combined with new data from surveys, short-term experiments and a long-term preventive intervention study. This approach will provide insight in the causality of the li ...
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 17

 TERMINÉ 

Sustainable prevention of obesity through integrated strategies (SPOTLIGHT)

Date du début: 1 mars 2012, Date de fin: 29 févr. 2016,

...ntation and Maintenance (RE-AIM). A further aim is to identify factors for successful implementation of MIAs into health promotion practice.APPROACHBy combining published research and collected cross-European data with expert and target-group perspectives, effective, sustainable and implementable MIAs that counteract obesogenic behaviours in adults will be defined.ACHIEVEMENTSWe will provide an ev ...
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 16

 TERMINÉ 
...e defined. This project will comprehensively address the expected impacts listed in the work programme HEALTH.2011.2.2.2-2 targeting the improvement of health and healthy ageing of a broad/broadening European population. The participation of a research intensive SME and European NGOs guarantees success in biomarker discovery-innovation and in dissemination-public preventive programs. The scientifi ...
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 10

 TERMINÉ 
...tion policy change and increased web-based and innovative communication between higher education (HE) and the dietetic profession. But to effectively contribute to policies and practices averting the European health crisis (WHO, 2007) and poor nutritional health of its children (EU, 2007) dietitians need to make effective use of lifelong learning increasing their competence and attain a high quali ...
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