3 projets européens trouvés
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TERMINÉ
African Food Tradition Revisited by Research (AFTER)
Date du début: 1 sept. 2010, Date de fin: 30 nov. 2014,
"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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15
Participants partenaires
TERMINÉ
Reinforcing the international cooperation in FP7 FAFB strengthening the CIRCLE of Third Countries BIO NCPs (BIO CIRCLE 2)
Date du début: 1 févr. 2011, Date de fin: 31 janv. 2013,
The main objective of BIO CIRCLE 2 is to foster the knowledge base about FP7 FAFB & the networking capacities of Third Country researchers in order to reinforce their participation in FP7 projects. 3 project goals are distinguished: 1.Disseminate information effectively to Third Country researchers; 2.Organise information days and training for Third Country researchers; 3.Provide Third Country res ...
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23
Participants partenaires
TERMINÉ
Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs (BIO CIRCLE)
Date du début: 1 oct. 2008, Date de fin: 31 janv. 2011,
BIO CIRCLE will extend the network of National Contact Points for the FP7 theme “Food, Agriculture and Fisheries and Biotechnology” (BIO NCP) to National Information Points (NIP) from Third Countries over a two year period. The European Commission needs to implement the bilateral Scientific & Technological Agreements signed with Third Countries (TC), for increasing their participation in FAFB FP7 ...
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