Rechercher des projets européens

Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like priority contaminants, biotoxins from harmful algal blooms and marine litter. In order to increase seafood safety to consum ...

"FORCE ""Fishing and aquaculture-Oriented Research Capacity in Egypt"" project is designed to enhance the capacity of the Egyptian National Institute of Oceanography and Fisheries, NIOF to carry out research activities aimed at supporting the implementation of sound and science-based policies for the sustainable development of fishery and aquaculture in Egypt, as well as in the whole Mediterranean ...