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SVARNISH: varnish development with antimicrobial, oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry (SVARNISH)
Date du début: 1 oct. 2013, Date de fin: 30 nov. 2015,
The project summaryThe SVARNISH project objective is the development of a varnish with antimicrobial oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry.The SVARNISH project aims to overcome the flexible packaging limitations related with the traditional food plastic materials, competitive costs, the chemical properties (antimicrobial, ...
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