7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Improving European aquaculture by advancing selective breeding to the next level for the six main finfish species (FISHBOOST)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2019,
Only about 10% of today’s global aquaculture production use genetically improved stocks. In Europe, some breeding programmes consist of only the basic components of a breeding scheme. Hence, there is large potential to increase efficiency and profit by domestication and genetic improvement of farmed finfish. The main challenge of FISHBOOST is to realise this potential into economic and social acce ...
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27
Participants partenaires
TERMINÉ
Optimised food products for elderly populations (OPTIFEL)
Date du début: 1 sept. 2013, Date de fin: 28 févr. 2017,
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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29
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TERMINÉ
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Participants partenaires
TERMINÉ
Towards the Sustainable Management of Forest Genetic Resources in Europe (FORGER)
Date du début: 1 mars 2012, Date de fin: 29 févr. 2016,
Forest genetic resources (FGR) form the base for adaptation of European forests to future environmental conditions and societal demands. Appropriate use and sustainable management of FGR is therefore of utmost importance. Past decades have shown: (i) an immense progress in detecting patterns of genetic diversity, due to fast technological advances, (ii) increased knowledge on the modelling of resp ...
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10
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TERMINÉ
Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production (RUMINOMICS)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
This project will integrate at the highest possible level expertise and technologies to increase the efficiency and decrease the environmental footprint of ruminant production, significantly advancing current knowledge in this sector. The project will exploit state-of-the-art –omics technologies to understand how ruminant gastrointestinal microbial ecosystems, or microbiomes, are controlled by the ...
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12
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TERMINÉ
Sustainable Food (SUSFOOD)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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26
Participants partenaires
TERMINÉ
Genomics for Triticeae improvement (TriticeaeGenome)
Date du début: 1 juin 2008, Date de fin: 31 mai 2012,
For many years the size and complexity of the wheat, barley and rye genomes have hampered the development of genomics and its application to produce Triticeae crops with improved composition and characteristics. Recently, however, new and more efficient scientific capabilities and resources have been developed that allows robust genomic programs to be established for the Triticeae. TriticeaeGenome ...
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