13 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Date du début: 1 juil. 2015, Date de fin: 30 juin 2019,
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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26
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TERMINÉ
Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing (RICHFIELDS)
Date du début: 1 oct. 2015, Date de fin: 30 sept. 2018,
RICHFIELDSResearch Infrastructure on Consumer Health and Food Intake using E-science with Linked Data SharingThere is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and refo ...
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16
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TERMINÉ
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
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TERMINÉ
Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)
Date du début: 1 mars 2013, Date de fin: 28 févr. 2017,
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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46
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TERMINÉ
PREventive Care Infrastructure based On Ubiquitous Sensing (PRECIOUS)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing will provide a preventive care system to promote healthy lifestyles, which is comprised of three components: (1) transparent sensors for monitoring user context and health indicators (food intake, sleep and activity) deliver ambient data about current user behavior; (2) users are represented by individual virtual models which all ...
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8
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TERMINÉ
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2016,
... biological effects data will be extended and developed as a sustainable tool with various training materials. All outcomes will be disseminated broadly by direct engagement with SMEs via an existing European SME association, with stakeholders via seminars, newsletters and press releases, as well as through traditional scientific routes (high quality publications, and conference presentations)."
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28
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TERMINÉ
Total Diet Study Exposure (TDSEXPOSURE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2016,
... examined yet to tell whether they are comparable or not. This is of interest for EFSA or WHO-FAO. Similarly it is important to harmonise methods to assess dietary exposure risks in MS, CC and at the European level compared with other world regions.The methods proposed will aim for food sampling, standard analytical procedures, exposure assessment modelling, priority foods and selected chemical co ...
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33
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TERMINÉ
Quantify Life – Feed Yourself (QuaLiFY)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
Europeans have low compliance to dietary guidelines and recommendations, resulting in poor health and unhealthy ageing. Public health campaigns hardly improve this compliance. A new paradigm emerges of personal dietary advice based on personal preference, health status and assessment, and motivational goals. A number of FP6 and PF7 project have developed concepts, tools and infrastructures with a ...
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16
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TERMINÉ
Study on the need for food and health research infrastructures in Europe (EURO DISH)
Date du début: 1 sept. 2012, Date de fin: 31 août 2015,
"Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle, food and nutrition. Research collaboration, innovation, and capacity building are essential to efficiently benefit from the – mainly public – research resources. To realise this, EU-wide Research Infrastructures (RIs) are essential. The aim of EURO-DISH is to ...
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18
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TERMINÉ
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
... the consumer’s pattern towards food consumption has and is changing dramatically. While less and less people prepare their meal at home, the increase of TV cooking shows demonstrates the opposite (European paradox). The trend towards processed and convenience food is a challenge for the food industry and those products have to be of high quality and safety at low price. Fat (saturated and trans-f ...
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17
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TERMINÉ
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Date du début: 1 juin 2010, Date de fin: 31 mai 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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27
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TERMINÉ
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2013,
...ve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms the basis of long-term sustainability through the newly established legal entity Euro ...
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22
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TERMINÉ
RFID from Farm to Fork (RFID-F2F)
Date du début: 1 mai 2010, Date de fin: 31 août 2012,
...ementation delivering in-house business value and identifying which food information is required to fulfil society's, citizens and/ or organisations needs.Related to this call for pilot projects, the European Commission funds through the FP7 RTD programme, the project ASPIRE29 which develops new middleware software solutions for RFIDs that will be distributed to SMEs under open source and royalty ...
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