3 projets européens trouvés
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TERMINÉ
The B.E.A.TR.I.C project aims to establish a common European framework for the recognition of education, training and work experience, specifically aimed at those wishing to work or study in another European country. The project, focussing upon the tourism sector, will also address those moving from one sector to another within the labour market. End project results will comprise a comparative stu ...
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17
Participants partenaires
TERMINÉ
According to the proposal “ actually the quality of growth of catering offer in Europe, in terms of production, has not been accompanied by a contextual quality enhancement of dining- hall services…due to a lack of strategic culture in many companies, often SMEs ”. Therefore the project aims at improving the service culture via the enhancing of relational skills (customer-based approach) and deepe ...
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9
Participants partenaires
TERMINÉ
The PRO TERRIS project aims at identifying the skills and competencies related to three comparable sectors, namely the agro-alimentary, tourist and catering sectors. The main objective being to develop the multiple skills levels of employees in addition to supporting the recognition of formal, non-formal and informal training to improve workforce employability, flexibility and mobility. The projec ...
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