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"Dry fermented sausage production comprises an important segment of the European meat industry and market. However, the European meat processing industry is extremely fragmented and characterised by businesses of very small size. Small and medium enterprises play an important role in the food sector, both in economical and social terms. The traditional and farm workshops are often based in rural a ...

"There is considerable concern about the effects of transport and associated handling on the welfare of pigs. In the EU, regulations to protect animals during transport are laid down in Council Regulation 1/2005. Due to the small profit margins in the pig industry, however, improving pig welfare must go hand in hand with economic benefits to get a sustainable solution. This poses a challenge to al ...