5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Date du début: 1 mars 2016, Date de fin: 28 févr. 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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31
Participants partenaires
TERMINÉ
Sustainable finance for sustainable agriculture and fisheries (SUFISA)
Date du début: 1 mai 2015, Date de fin: 30 avr. 2019,
A good functioning of the European food system is key to deliver food and nutrition security for all Europeans. However, that system faces many economic, environmental and social challenges as well as opportunities following socio-economic and technological developments, that are not equally distributed throughout the EU. Future policymaking aiming at healthy and resilient systems needs to take in ...
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13
Participants partenaires
TERMINÉ
Global and Local food chain Assessment: a MUltidimensional performance-based approach (GLAMUR)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2016,
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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16
Participants partenaires
TERMINÉ
International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets (COMPETE)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
"The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe.The analysis is conducted along two lines, ...
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16
Participants partenaires
TERMINÉ
"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours" (FOCUS-BALKANS)
Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,
"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network ...
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