2 projets européens trouvés
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TERMINÉ
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HealthyMinorCereals)
Date du début: 1 sept. 2013, Date de fin: 31 août 2018,
Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...
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TERMINÉ
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed (EUROLEGUME)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local ...
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