5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
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TERMINÉ
Computer-aided food processes for control engineering (CAFE)
Date du début: 1 juin 2008, Date de fin: 28 févr. 2013,
"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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17
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TERMINÉ
Novel Integrated Water Management Systems for Southern European Regions (NOVIWAM)
Date du début: 1 févr. 2010, Date de fin: 31 janv. 2013,
Most countries in European Union are suffering severe water scarcity caused by a negative balance between water resources and water demands. A sustainable management of hydrological resources results totally necessary, as it is established by the European Water Framework Directive (60/2000/EC), which makes compulsory for every water management authority in EU to prepare a river basin management pl ...
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22
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TERMINÉ
Development of a new diagnostic tool using DNA barcoding to identify quarantine organisms in support of plant health (QBOL)
Date du début: 21 mars 2009, Date de fin: 20 sept. 2012,
Development of accurate identification tools for plant pathogens and pests is vital to support European Plant Health Policies. For this project Council Directive 2000/29/EC is important, listing some 275 organisms for which protective measures against introduction into and their spread within the Community needs to be taken. Those threats are now greater than ever because of the increases in the v ...
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21
Participants partenaires
TERMINÉ
REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION (CHROMLAB-ANTIOXIDANT)
Date du début: 1 févr. 2008, Date de fin: 31 janv. 2011,
"The trend of production and use of healthy food has focused the researchers’ attention on characterization of the phenolic profile of foods consumed in everyday diet. Fruits and fruit products are known to possess beneficial effects on health due to a wide variety of natural polyphenols and consequently a great antioxidant potential. Western Balkan Countries are predominantly agricultural with gr ...
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