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TERMINÉ
Full use of the whey produced by the dairy industry (VALORLACT)
Date du début: 1 juil. 2012, Date de fin: 31 déc. 2015,
Background
Cheese manufacture in the Basque region of Spain results in the production of some 25 million litres/yr of the waste by-product whey. Whey is the liquid remaining after milk has been curdled and strained and has a high nutrient content, which can result in environmental problems if it is disposed of inappropriately. However, the high content of ...
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TERMINÉ
Prevention of vegetal waste generation and reuse for animal feed in the Autonomous Community of the Basque Country (ACBC) (CLEANFEED)
Date du début: 1 oct. 2009, Date de fin: 31 déc. 2013,
Background
The environmental framework plan of the Autonomous Community of the Basque Country (ACBC) has established some specific objectives for 2012, such as reducing by 45% the amount of municipal solid waste sent to landfill, and valorising as much as possible biodegradable waste.
In the ACBC there are two municipal solid waste treatment plants and s ...
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