2 projets européens trouvés
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TERMINÉ
Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus)
Date du début: 1 nov. 2012, Date de fin: 28 févr. 2015,
FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/pu ...
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Participants partenaires
TERMINÉ
Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)
Date du début: 1 nov. 2008, Date de fin: 31 déc. 2011,
"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
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