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TERMINÉ
Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe (BIAMFOOD)
Date du début: 1 févr. 2008, Date de fin: 31 janv. 2011,
"Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic regions. In food fermentations, consortia of microorganisms are essential to the process, and determine the characteristics o ...
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TERMINÉ
Global regulation of lipid biosynthesis in Gram-positive bacteria: structural and biochemical characterization of FapR (FAPR)
Date du début: 1 juil. 2008, Date de fin: 31 mars 2009,
FapR is a transcription factor that negatively controls the expression of several genes of the fatty acid and phospholipid biosynthesis in Bacillus subtilis. It is the first global regulator of lipid synthesis discovered in bacteria and is largely conserved in Gram positive organisms. A key intermediate in fatty acid biosynthesis, malonyl-CoA, acts as a negative effector of the transcriptional rep ...
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