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 TERMINÉ 
This research proposal deals with the development of innovative fully biodegradable and recyclable, multilayer flexible and transparent structure for fresh pasta and different types of cheese that requires customized Modified Atmosphere (MAP) by combining at least two different biodegradable thermoplastic materials, mainly polylactic acid (PLA) and polyvinyl alcohol (PVOH). In order to increase/re ...
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 TERMINÉ 
The project summaryThe SVARNISH project objective is the development of a varnish with antimicrobial oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry.The SVARNISH project aims to overcome the flexible packaging limitations related with the traditional food plastic materials, competitive costs, the chemical properties (antimicrobial, ...
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