3 projets européens trouvés
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TERMINÉ
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems (Feed-a-Gene)
Date du début: 1 mars 2015, Date de fin: 29 févr. 2020,
Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. This involves the development of new and alternative feed resources and feed technologies, the identification and selection of robust animals that are better adapted to fluctuating conditions, a ...
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23
Participants partenaires
TERMINÉ
Novel Polysaccharide Modifying Enzymes to Optimise the Potential of Hydrocolloids for Food and Medical Applications (PolyModE)
Date du début: 1 mai 2009, Date de fin: 30 avr. 2013,
The PolyModE project convenes an international, interdisciplinary, and intersectorial consortium to identify, characterise, and optimise novel polysaccharide modifying enzymes, and to develop robust fermentation strategies for their large-scale production, to exploit the potential of biopolymers for food, pharmaceutical, cosmetic, and technical applications. We have selected the six complex carboh ...
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15
Participants partenaires
TERMINÉ
Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)
Date du début: 1 nov. 2008, Date de fin: 31 déc. 2011,
"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
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