2 projets européens trouvés
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TERMINÉ
Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry (FOOD-WATCH)
Date du début: 1 août 2014, Date de fin: 31 juil. 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics of the various products is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches o ...
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TERMINÉ
Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens (LEO)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
The LEO project will enable small-to-medium sized oven producers and bakeries to exploit two key research results from the completed FP6 EU-FRESHBAKE project, “Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit Of the Consumer and of the Environment” (Project no. 036302).The key results to be exploited in the LEO project consist in an Infrared ove ...
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