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 TERMINÉ 

RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)

Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,

RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
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 TERMINÉ 
"The Southern Accession countries and Southern EU countries use the largest percentages of abstracted water for agriculture (75 % and 50 %, respectively), primarily for irrigation. This means consume of 120.000 Millions of m3/year of water. The use of micro irrigation system can reduce the water consume in near 60%, i.e., reduction in consume of 70.000 millions of m3/year. Furthermore, this market ...
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