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Demonstration of an innovative solution to reduce GHG emissions in vineyards while improves the soil in arid areas (LIFE SARMIENTO)
Date du début: 1 sept. 2016, Date de fin: 31 déc. 2020,
Background
Like most economic sectors, agriculture produces greenhouse gases, accounting for around 10% of total CO2 emissions in the EU (4.7 billion tonnes in 2012). In Europe, around 57 million hectares are cultivated for agriculture, of which 5.6% (3 million ha) is devoted to vineyards. The main wastes and by-products from viticulture and winemaking ac ...
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