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 TERMINÉ 

Saving COOPerative Energy (SCOoPE)

Date du début: 1 avr. 2016, Date de fin: 31 mars 2019,

SCOoPE project will work directly with energy-intense agro-food industries to implement cross-cutting and collaborative energy management systems addressed to reduce their energy consumption, and will further spread this knowledge within technicians, businesses managers, and energy and agro-food institutions.The project SCOoPE aims at achieving the challenges of the topic EE 16-2014/2015. Regardin ...
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 10

 TERMINÉ 
Background Italy’s agricultural sector is considered to be responsible for producing 35% of the country’s methane and 45% of its nitrous oxide greenhouse gas (GHG) emissions. There is a link between intensive agricultural activities and the level of these emissions. Much of Emilia-Romagna’s agricultural output is focused on producing high quality fo ...
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 11

 TERMINÉ 
...ate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disseminating research results of finalised and current EC funded projects from FP6 and FP7 and other project ...
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 36

 TERMINÉ 

European Animal Welfare Platform:adding welfare quality to food (EAWP)

Date du début: 1 mai 2008, Date de fin: 31 déc. 2011,

"Animal production has become increasingly industrialised over the last five decades. Recent crises such as BSE, swine fever, foot and mouth disease and avian influenza, and the activities of consumer and animal welfare organisations have raised public awareness that animal production is more than just an industry and that many other issues have to be considered. In this project, we focus on the f ...
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