3 projets européens trouvés
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TERMINÉ
Coordination of the Agricultural Research in the Mediterranean (ARIMNET2)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,
Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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28
Participants partenaires
TERMINÉ
Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food (PROBIOLIVES)
Date du début: 1 mars 2010, Date de fin: 28 févr. 2013,
"The aim of the project is to isolate the most appropriate probiotic bacteria from the autochthonous olive microflora, in order to be used as pure starter cultures for the improvement of the traditional fermentation and for the production of a new functional food. Isolated lactic acid bacteria with probiotic properties will be selected for potential tolerance of the naturally antimicrobial compoun ...
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16
Participants partenaires
TERMINÉ
"Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU" (SYMBIOSIS-EU)
Date du début: 1 oct. 2008, Date de fin: 31 mars 2012,
"The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and establish their applicability as quality monitors for inspection of meat safety and quality. The project will apply a multidis ...
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