3 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)
Date du début: 1 nov. 2008, Date de fin: 31 déc. 2011,
"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
Voir le projet
17
Participants partenaires
TERMINÉ
Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals (MINICRYSTAL)
Date du début: 1 oct. 2008, Date de fin: 30 sept. 2010,
"Freezing is a very widespread process within the food processing industry, being used not only to manufacture products that are consumed in frozen state, such as ice cream, frozen yoghurts, sorbets, etc, but also as a very important means of preserving fresh foodstuffs. However, freezing animal and plant tissues causes many irreversible physical and chemical changes within the food matrix, often ...
Voir le projet
9
Participants partenaires
TERMINÉ
"Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables" (ULTRAVEG)
Date du début: 1 sept. 2008, Date de fin: 31 août 2010,
"Dried food is a major element in modern food processing and a staple ingredient for an increasing variety of foodstuffs. Dried food offers many advantages for the mass production of commercially prepared goods, not least cheaper transportation costs, longer storage life and ease of use. However modern drying methods, such as Accelerated Freeze-Drying, prove costly, time consuming, labour and ener ...
Voir le projet