5 projets européens trouvés
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TERMINÉ
Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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18
Participants partenaires
TERMINÉ
Sustainable Food (SUSFOOD)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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26
Participants partenaires
TERMINÉ
"Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" (FRISBEE)
Date du début: 1 sept. 2010, Date de fin: 31 août 2014,
"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
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26
Participants partenaires
TERMINÉ
Microsystems and Smart Miniaturised Systems for Food Quality and Safety Control (FoodMicroSystems)
Date du début: 1 sept. 2011, Date de fin: 30 nov. 2013,
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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13
Participants partenaires
TERMINÉ
Euro-Algerian Research Networking (EARN)
Date du début: 1 oct. 2010, Date de fin: 30 sept. 2013,
"This project aim is to strengthen the bilateral dialogue between Algeria and the EU Member States, which is the explicit will of the FP7 BILAT calls. Furthermore EARN aims at providing information about the S&T systems both in Algeria and in Europe. EARN thus will enhance information collection and dissemination as regards Science, Technology and Innovation cooperation between Algeria and the EU. ...
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