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"The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. To achieve this, the BACCHUS c ...

Functional foods, nutraceuticals, and natural health products (NHP) represent one of the fastest growing areas of research and development leading to novel products intended for disease prevention and health promotion beyond basic nutrition. In brief, functional foods have health-enhancing properties in addition to normal nutritional benefits. Nutraceuticals are made from food but are sold in pill ...