2 projets européens trouvés
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TERMINÉ
Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals (CheeseCoat)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,
Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities. The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads. Our primary target markets are the industrial cheese sector for chilled and frozen pizz ...
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TERMINÉ
Active Multilayer Packaging based on Optimized PLA formulations for Minimally Processed Vegetables and Fruits (PLA4FOOD)
Date du début: 1 déc. 2010, Date de fin: 31 mai 2013,
"Fresh Cut Products category refers to fresh vegetables, fruit and market garden products without thermal treatment, prepared, washed and packaged without the incorporation of additives or preservatives and, as an essential requirement, demands the maintenance of the cold chain for its perfect conservation and has a shelf life of approximately 7 days. PLA4FOOD proposal deals with the development o ...
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