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TERMINÉ
Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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TERMINÉ
Advanced Safety Assessment Methodologies : level 2 PSA (European Best Practices L2 PSA guidelines) (ASAMPSA2)
Date du début: 1 janv. 2008, Date de fin: 31 déc. 2011,
The objective of this coordination action is to develop best practice guidelines for the performance of Level-2 PSA methodologies with a view to harmonization at EU level and allowing a meaningful and practical uncertainty evaluation in a Level-2 PSA. Speficic relationships with community in charge of nuclear reactor safety (utilities, safety authorities, vendors, research or services companies) ...
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