5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Internet of Food and Farm 2020 (IoF2020)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2020,
The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, ...
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72
Participants partenaires
TERMINÉ
Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe (AGROinLOG)
Date du début: 1 nov. 2016, Date de fin: 30 avr. 2020,
The main goal of AGROinLOG is the demonstration of Integrated Biomass Logistic Centres (IBLC) for food and non-food products, evaluating their technical, environmental and economic feasibility. The project is based on three agro-industries in the fodder (Spain), olive oil production (Greece) and cereal processing (Sweden) sectors that are willing to deploy new business lines in their facilities to ...
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17
Participants partenaires
TERMINÉ
Short supply chain Knowledge and Innovation Network (SKIN)
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2019,
SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking through links to the EIP-AGRI. SKIN will build and animate a community of about 500 stakeholders, with the strategic objective ...
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20
Participants partenaires
TERMINÉ
Saving COOPerative Energy (SCOoPE)
Date du début: 1 avr. 2016, Date de fin: 31 mars 2019,
SCOoPE project will work directly with energy-intense agro-food industries to implement cross-cutting and collaborative energy management systems addressed to reduce their energy consumption, and will further spread this knowledge within technicians, businesses managers, and energy and agro-food institutions.The project SCOoPE aims at achieving the challenges of the topic EE 16-2014/2015. Regardin ...
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10
Participants partenaires
TERMINÉ
Development and implementation of a new, and non existent, logistics chain for biomass from pruning (EuroPruning)
Date du début: 15 avr. 2013, Date de fin: 14 juil. 2016,
Agricultural residues could represent a good source of biomass to convert into energy in particular wherever it is impractical to convert cropland to energy crop cultivation . According to FAO’s reportage (1997) , large quantities of ligneous biomass can be obtained from pruning operations carried out in Mediterranean fruit plantations. Agricultural residues therefore play an important role in any ...
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