7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Rapid Bioprocess Development (Biorapid)
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2018,
Reducing lead times of new medicinal drugs to the market by reducing process development and clinical testing timeframes is a critical driver in increasing European (bio)pharmaceutical industry competitiveness. Despite new therapeutic principles (e.g. the use of pluripotent stem cells, regenerative medicine and treatments based on personalised medicine or biosimilars) or regulatory initiatives to ...
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9
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TERMINÉ
Biopolymer Based FOOd Delivery Systems (BIBAFOODS)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2018,
"The “BIopolymer BAsed FOOd Delivery Systems” (BIBAFOODS) network will train young researchers for the advancement of food science and technology, by providing them with the complementary skills necessary to develop the future sustainable food industry and entrepreneurial skills crucial for creating biotechnological food oriented start-up companies. This collaborative training network will combine ...
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11
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TERMINÉ
BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Plants synthesize a staggering variety of secondary metabolites, and this chemodiversity is a poorly used pool of natural molecules with bioactive properties of importance for applications in the pharma and food industries. BacHBerry focusses on phenolic compounds, a large and diverse class of plant metabolites, which are currently in the spotlight due to their claimed beneficial effects in preven ...
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20
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TERMINÉ
Yeast biodiversity as a source of innovations in food and health (CORNUCOPIA)
Date du début: 1 févr. 2011, Date de fin: 30 avr. 2015,
"Cornucopia will train a new generation of young scientists focusing on less studied yeasts with interesting traits, which could be applied in the food and health sectors. Yeasts are a divergent group of fungi that predominantly exist as unicellular organisms. The baker's yeast Saccharomyces cerevisiae is by far the best known because of its role in producing beverages, baking and recombinant drug ...
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10
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TERMINÉ
Systems Biology as a Driver for Industrial Biotechnology (SYSINBIO)
Date du début: 1 déc. 2008, Date de fin: 30 nov. 2011,
"Metabolic engineering is an applied science focusing on developing new cell factories or improving existing ones. Metabolic engineering is an enabling science, and distinguishes itself from applied genetic engineering by the use of advanced analytical tools for identification of appropriate targets for genetic modifications and the use of mathematical models to perform in silico design of optimiz ...
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21
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TERMINÉ
The Development of a Next Generation Probiotic Supplement for Treatment and Prevention of Antibiotic Associated Diarrhoea (Qualvivo)
Date du début: 1 juil. 2009, Date de fin: 30 juin 2011,
Stress, medications, global travel and an imbalanced diet are having an increasingly adverse effect on the health of the European population derived from weakened immune systems. This manifests itself in the occurrence of serious ailments such as acute infectious diarrhoea (AID), ulcerative colitis (UC), travellers’ diarrhoea (TD) and antibiotic associated diarrhoea (AAD). Specifically, in the cas ...
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6
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TERMINÉ
Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe (BIAMFOOD)
Date du début: 1 févr. 2008, Date de fin: 31 janv. 2011,
"Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic regions. In food fermentations, consortia of microorganisms are essential to the process, and determine the characteristics o ...
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