4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
C.A.T.ER.P.I.LLA.R. Catering Agriculture Tourism in EuRope Promoting Innovative Lifelong LeArning Resources
Date du début: 1 août 2016, Date de fin: 31 janv. 2018,
The project originates from a careful analysis of the most recent developments and trends characterizing two of the leading sectors of regional economy: Tourism/Hospitality and Agriculture/Biotechnology. Discussions among teachers on issues concerning emerging new job profiles, new forms of work organization which affect training and educational needs and provision represent the main rationale of ...
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22
Participants partenaires
TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
Participants partenaires
TERMINÉ
MOVIL'APP mobilité européenne et apprentissage
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Apprenticeships
A European priority...
To combat youth unemployment and to increase the quality and supply of apprenticeships opportunities across Europe, the European Commission launched in July 2013 the "European Alliance for Apprenticeships".
The goal is to secure commitment of stakeholders (public authorities, companies, CCIs and social partners) through concrete pledges to achieving the goals ...
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68
Participants partenaires
TERMINÉ
Using regulations for the promotion of SMEs in the food sector : The training provided by ALIQUAL will allow SMEs in the food sector to acquire a more detailed knowledge of the regulations which affect them, thereby allowing their compliance with health and safety rules to be exploited more effectively as a mark of quality for consumers. This project started in 2003 and lasted 24 months.
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