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Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables (WHEYSAN)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2014,
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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