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Background Beef production generates greenhouse gas (GHG) emissions accounting for six per cent of all human-induced emissions. Nevertheless, studies reveal that knowledge gaps exist among beef farmers about the use of innovative practices to reduce GHG emissions. Beef production can also regulate climate through carbon storage in grassland. This dual rol ...

Creation of a transnational network with the aim of improving competitiveness and economic and social sustainability of European brown crab industry, by proposing policies, encouraging the adoption of accredited procedures for the delivery of brown crabs in different markets with high quality and sourced from sustainable fisheries. Introduction of practices and innovative products, increase the p ...