2 projets européens trouvés
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TERMINÉ
Yeast biodiversity as a source of innovations in food and health (CORNUCOPIA)
Date du début: 1 févr. 2011, Date de fin: 30 avr. 2015,
"Cornucopia will train a new generation of young scientists focusing on less studied yeasts with interesting traits, which could be applied in the food and health sectors. Yeasts are a divergent group of fungi that predominantly exist as unicellular organisms. The baker's yeast Saccharomyces cerevisiae is by far the best known because of its role in producing beverages, baking and recombinant drug ...
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TERMINÉ
The Development of a Next Generation Probiotic Supplement for Treatment and Prevention of Antibiotic Associated Diarrhoea (Qualvivo)
Date du début: 1 juil. 2009, Date de fin: 30 juin 2011,
Stress, medications, global travel and an imbalanced diet are having an increasingly adverse effect on the health of the European population derived from weakened immune systems. This manifests itself in the occurrence of serious ailments such as acute infectious diarrhoea (AID), ulcerative colitis (UC), travellers’ diarrhoea (TD) and antibiotic associated diarrhoea (AAD). Specifically, in the cas ...
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