4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
A European multicentre double-blind placebo-controlled phase III trial of nilvadIpine in mild to moderate Alzheimer’s disease (NILVAD)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
Alzheimer’s disease (AD) is an ever-increasing public health concern among the aging population and is the most common form of dementia affecting more than 15 million individuals worldwide and around 5 million Europeans. The direct and indirect costs of AD and other dementias amount to more than €440,000 million each year (www.alz.org, 2010).Even modest therapeutic advances that delay disease onse ...
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17
Participants partenaires
TERMINÉ
Dynamic Social and Media Content Syndication for 2nd Screen (SAM)
Date du début: 1 oct. 2013, Date de fin: 31 oct. 2016,
Description
The SAM project enables consumers to "socialise around media", via their second screens, where they are fed with relevant digital content created once and fully syndicated to all for maximum impact.Today people use “2nd screen” tablets or smartphones while watching their “1st screen” – typically a TV. They engage in activities ...
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13
Participants partenaires
TERMINÉ
Innovative, environmentally friendly nanophosphor down converter materials for enhanced solar cell efficiency that will reduce energy production costs and increase cell lifetime (NanoPhoSolar)
Date du début: 1 janv. 2013, Date de fin: 31 déc. 2015,
The NanoPhoSolar project aims to overcome the limitations relating to the efficiency and performance of a range of photovoltaic (PV) systems by developing a transparent NanoPhosphor down converting material capable of absorbing Ultra Violet (UV) and short wavelength visible light and re-emitting in the more useful longer wavelength visible spectrum(range 525-850nm).This will enable the efficiency ...
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14
Participants partenaires
TERMINÉ
Cognitive Common Currency or Contextual Bargaining ? A new model for food preferences (4CB)
Date du début: 1 juin 2011, Date de fin: 31 mai 2013,
"Research has for long focused on what people choose, not how they choose. In the domain of food choices, like elsewhere, the dominant model is that preferences are comparative judgments between quantities of sensory pleasure. Significant development lately in the cognitive neurosciences on the many roles of hedonic systems in choices and behavior have put pressures on this classical ‘common curr ...
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