9 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Date du début: 1 mars 2016, Date de fin: 28 févr. 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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31
Participants partenaires
TERMINÉ
Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications (AgriMax)
Date du début: 1 oct. 2016, Date de fin: 30 sept. 2020,
Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To extract the significant amounts of valuable compounds contained in these wastes, AgriMax will combine affordable and flexible processing technologies (ultrasound assisted and solvent extraction, filtration, thermal and enzymatic treatments) for the valorization ...
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30
Participants partenaires
TERMINÉ
Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management (MyToolBox)
Date du début: 1 mars 2016, Date de fin: 29 févr. 2020,
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also consider safe use options of contaminated batches, such as the efficient producti ...
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23
Participants partenaires
TERMINÉ
Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2018,
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
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64
Participants partenaires
TERMINÉ
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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30
Participants partenaires
TERMINÉ
Protein Mining of Cereal side-streams Exploring Novel Technological Concepts (PROMINENT)
Date du début: 1 juil. 2015, Date de fin: 30 juin 2018,
There is a global need, from sustainability, food security and also health perspective, to increase dietary intake of plant protein. Side-streams from wheat and rice processing offer large under-exploited raw material potential, and we will work throughout the agro-industrial value chain to valorise that. The main aim of PROMINENT is to develop techno-economically and environmentally viable protei ...
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9
Participants partenaires
TERMINÉ
Rethinking Urban Transportation through advanced tools and supply chain collaboration (U-TURN)
Date du début: 1 juin 2015, Date de fin: 31 mai 2018,
"The U-TURN project aims at addressing freight urban distribution, focusing on food logistics. The project will contribute to our understanding of freight distribution in urban areas, especially addressing the special requirements and needs of food transportation, and will suggest innovative collaboration practices and tools towards achieving more efficient operations from both an environmental an ...
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9
Participants partenaires
TERMINÉ
Reduction of greenhouse gases from agricultural systems of Emilia-Romagna (LIFE+_Climate changE-R)
Date du début: 1 juil. 2013, Date de fin: 31 déc. 2016,
Background
Italyâs agricultural sector is considered to be responsible for producing 35% of the countryâs methane and 45% of its nitrous oxide greenhouse gas (GHG) emissions. There is a link between intensive agricultural activities and the level of these emissions. Much of Emilia-Romagnaâs agricultural output is focused on producing high quality fo ...
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11
Participants partenaires
TERMINÉ
Energy Efficiency in the Supply Chain through Collaboration, Advanced Decision Support and Automatic Sensing (e-SAVE)
Date du début: 1 janv. 2012, Date de fin: 30 juin 2014,
...ill specifically focus on the consumer goods sector, by involving the ECR Europe organisation, representing all major manufacturers and retailers in this sector, as well as one of its active members, Barilla, who pioneers in environmental sustainability practices. Emphasis is placed on industry adoption and quantifiable impact assessment.The e-SAVE technical approach relies on an interoperable inf ...
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