2 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service (veggiEAT)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2017,
Adequate vegetable consumption is fundamental to a healthy balanced diet, however, EU compliance with dietary guidelines is poor and further research is required to overcome consumption barriers. The aim of VeggiEAT is to develop an EU platform for predictive modelling of processed vegetable intake that takes into account individual characteristics (acceptability, intake level, age groups) as well ...
Voir le projet
6
Participants partenaires
TERMINÉ
"Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" (FRISBEE)
Date du début: 1 sept. 2010, Date de fin: 31 août 2014,
"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
Voir le projet