Rechercher des projets européens

"Wine producers are constantly striving to achieve a stable product with an extended period of peak taste and bouquet. Naturally aged wine tends to be milder tasting, smoother to drink and have a higher metabolism than non-aged wine. Research has shown this to be due to the dynamic structures of the ethanol-water clusters being changed to a smaller, more uniform state as the wine ages. Prior to th ...

"The wine industry, which is made up of thousands of SMEs and family business, is an important contributor to the EU economy, providing countless jobs in vine cultivation and harvesting, wine production, bottling and distribution. However, the sector faces severe problems. Consumption is down, and exports from the New World are making huge inroads into the market. Over the last decade, imports hav ...