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BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts (TRANSBIO)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2015,
"The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent a ...
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