7 projets européens trouvés
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TERMINÉ
Title: Creating a platform for communication between science and practice in organic food system.Introduction: Organic agriculture is a system of farm management based on natural substances and processes and, therefore, contributing to environment protection, animal welfare and rural development. Since 1990 the market for organic products has been growing rapidly. Increasing demand for organic foo ...
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15
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TERMINÉ
EUROMEAT “ Transparencia de cualificationes en el sector de industria carnica de la Union Europea” tends to improve transparency of workers qualifications in the food industry particularly the meat industry which represents a large part of its activities. The partnership composed by 4 training institutions and 1 professional organization (from Spain, Germany, Italy and France) wants to realize a s ...
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6
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TERMINÉ
Nurture to serve nature : The project has created a network of organisations which aim to improve the quality of environmental training. They have analysed the current situation and have set up actions and project between partners, all with the common goal of improving vocational training in environmental education. This project started in 2003 and lasted 12 months.
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16
Participants partenaires
TERMINÉ
The FOR-ECOLOG-A project aims to develop an outline training methodology and support training materials for ecological production, aimed particularly at farming and food industry managers and employees. Project activities will include: an analysis of existing training in the sector, an analysis of training needs in the sector; an analysis of existing skills profiles; the development of a skills ma ...
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8
Participants partenaires
TERMINÉ
The project "Utilization of advaces of ICT developments in mobile learning in order to promote interactive learning for adult people in the field of ecological agriculture" puts the accent on elaboration and easy access to all important information about plant protection in ecological agriculture, as there was not such comprehensive source available until now in Slovakia. The project is providing ...
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3
Participants partenaires
TERMINÉ
...les and olives are important (Italy, Greece, Hungary, Spain and Portugal), organisations dedicated to training (CVT Georgiki Anaptixi, IFES), training in agriculture (ESA-IPVC) organic farming (AHOF, Biocert), a social partner directly linked to the sector (FITAG-UGT), and an expert organisation in implementing e-learning platforms (Formación 2020). The expected impact has been to increase knowled ...
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7
Participants partenaires
TERMINÉ
The main aim of this project is the transfer of the innovation of the products developed in the Leonardo da Vinci project called Forecologia (ES/03/B/F/PP-149080)to farmers and consultants in organic farming, carrying out an adaptation to the reality of the participant countries and to e-learning training methodology. This transfer will achieve a huge impact over the target collective, to improve ...
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