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Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed (EUROLEGUME)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local ...
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