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D.O.I.T.
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
The D.O.I.T project revolves around european mobility in two fields such us Gastronomy and Cooking VET and Restaurant Services VET. It is destinated to a group of 14 young people from 3 different training centres who will be able to enjoy an intership abroad in two hosting countries, Italy and United Kingdom. In this framework it is also considered the possibility that 2 teachers could carry out a ...
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