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INNOVATION AND CREATIVITY IN DEVELOPMENET OF TRADITIONAL LOCAL PRODUTCS WITH HIGHER ADDED VALUE (BRODARJI IDEJ OB MURI)
Date du début: 31 mars 2011, Date de fin: 30 mars 2013,
The main objective of the project is to integrate high-quality regional food producers and craftsmen with the providers from the programme area. To development new products and services, marketing concepts and a visual identity for different market routes and different target groups as well as to creation the tourist route by including the producers and providers from the programme area. To Improv ...
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