5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life (TOXDTECT)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates th ...
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10
Participants partenaires
TERMINÉ
Animal feed certification instrument and procedure to guarantee the quality of meat and dairy products through automatic, simple and rapid DNA barcode method based on tubulin-based polymorphism (TBP) (FEED-CODE)
Date du début: 1 déc. 2012, Date de fin: 30 nov. 2015,
The EU integrated approach to food safety needs effective control systems to assure safety and quality standards all along the food chain, including animal feed. This is not always straightforward, since several actors are involved in the chain, in some cases not from EU. Following regulation EC 767/2009, which has defined new “rules on the placing on the market and use of animal feed, including r ...
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11
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TERMINÉ
Development of a new functional antimicrobial edible film for fresh meat products (Meatcoat)
Date du début: 1 déc. 2011, Date de fin: 31 mai 2014,
The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation. The proposed system will increase shelf-life of the product due to their antimicrobial characteristics. The present proposal aims help end-user communities of SMEs: the fresh food industry (and particul ...
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11
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TERMINÉ
"Developing novel intelligent labels for chilled and frozen food products, promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains" (IQ-FRESHLABEL)
Date du début: 1 août 2010, Date de fin: 31 janv. 2014,
"IQ-FRESHLABEL will develop two novel innovative intelligent labels. One will monitor the time and temperature of frozen products, the other also the oxygen content in modified atmosphere packed fresh food. Controlling post production life cycle of food is important element of food supply chain. Improper handling of product during transport, storage and in households results in quality defects, in ...
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18
Participants partenaires
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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