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Demonstration of hygienic eco-design of food processing equipment as Best Available Technique (LIFE ECO-DHYBAT)
Date du début: 10 oct. 2013, Date de fin: 30 sept. 2016,
Background
Meeting required hygiene standards is essential for the food industry. Food companies, therefore, devote considerable time and resources to achieving and maintaining safe standards. They undertake frequent cleaning and disinfection of installations and equipment coming into contact with food products, to the considerable benefit of human health ...
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