2 projets européens trouvés
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TERMINÉ
Valorization of pig carcasses through their transformation into biofuels and organic fertilizers (LIFE+ VALPORC)
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
Background
The production and marketing of food leads to the production of a range of by-products not intended for human consumption. To avoid risks for the environment and human and animal health, the management of these by-products is regulated by the EC Regulation 1069/2009, which classes them into three categories, according to their potential risks. ...
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Participants partenaires
TERMINÉ
Environmentally-friendly management of swine waste based on innovative technology: a demonstration project set in Aragón (Spain) (ES-WAMAR)
Date du début: 1 oct. 2006, Date de fin: 31 mars 2011,
Background
In the Spanish autonomous region of Aragón, almost 10 million pigs are produced annually. Pig production and related activities have major economic and social relevance for the region.
However, pig farming generates a slurry volume of 13.5 million m3 per year in the region and is responsible for pollutant emissions from non-point sources to ...
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