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TERMINÉ
Superheated Steam-based process for low energy and high quality drying of food and food residues (STEAMDRY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
The EU market for processed foods is changing: there is now an increasing demand by consumers for foods that have undergone fewer changes during processing, foods that resemble more to the original raw materials with high nutritive values, flavour and a “natural” image.These pressures are especially significant for a SME dominated sector, the dried foods: although it represents more than €8 billio ...
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Participants partenaires
TERMINÉ
Network for the Market uptake of ICT for Ageing Well (AgeingWell)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
Description
The aim of the AgeingWell Network is to build and animate a European network focused on improving the quality of life of Elderly People by promoting the market uptake of ICT solutions for Ageing Well.\\n\\nTo achieve its aim, the following five main objectives of the AgeingWell project are:\\n\\n\\nDevelop Guidelines for deployme ...
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