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Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food (OMEGA3MAX)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
Reduce the fish oil inclusion level in aquaculture feeds while maintaining high levels of marine omega 3 fatty acids (EPA and DHA) in fish products to meet consumer expectations is a major problem of modern aquaculture. Both of these conditions reflect the necessity to examine in depth nutritional strategies aimed to maximise EPA and DHA retention on fish tissues. Omega3max aims to optimise dietar ...
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