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Recovery, recycling, resource. Valorisation of olive mill effluents by recovering high added value bio-products. (RE-WASTE)
Date du début: 1 janv. 2009, Date de fin: 30 juin 2012,
Background
Olive oil production generates huge quantities of waste that may have great environmental impact because of their high phytotoxicity, toxicity against aquatic organisms and suppression of soil microorganisms. Olive mill wastewater (OMWW) is composed of the olive fruit vegetation water, water used for washing and treating, and a portion of the o ...
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